The South Mission Mango


  • 2 cups sliced mango
  • 1 cup guava nectar
  • 1 (10 ounce) can pina colada mix
  • 4 (1.5 fluid ounce) jiggers rum
  • 4 cups crushed ice


The South Mission Mango Glass

Preparation instructions:

  1. Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.

Original recipe makes 4 servings