Banana Colada


  • 2 ripe bananas, mashed
  • 4 fluid ounces cream of coconut
  • 6 fluid ounces rum
  • 4 fluid ounces banana liqueur
  • 3 cups crushed ice


Banana Colada Glass

Preparation instructions:

  1. In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Original recipe makes 4 servings