Blue Hawaiian


  • 2 fluid ounces pineapple juice
  • 1 fluid ounce blue curacao
  • 1 1/2 fluid ounces coconut-flavored rum


Blue Hawaiian Glass

Preparation instructions:

  1. Pour the pineapple juice, curacao, and rum into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Original recipe makes 1 serving