Caribbean Rum Punch


  • 1 cup fresh lime juice
  • 2 cups simple syrup
  • 3 cups amber rum
  • 4 cups orange juice
  • 4 dashes bitters
  • freshly grated nutmeg


Caribbean Rum Punch Glass

Preparation instructions:

  1. In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Original recipe makes 20 servings