Cocojito (Frozen Mojito)


  • 4 cups ice cubes
  • 2 1/2 limes, rind removed
  • 7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
  • 2 1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
  • 5 sprigs fresh mint leaves
  • 2 mint sprigs, for garnish (optional)
  • 2 lime wedges, for garnish (optional)


Cocojito (Frozen Mojito) Glass

Preparation instructions:

  1. Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Original recipe makes 2 servings