Cranberry Rum Punch


  • 1 (32 fluid ounce) bottle cranberry juice
  • 1/4 cup white sugar
  • 2 cups ginger ale
  • 2 1/4 cups rum
  • 8 slices lemon


Cranberry Rum Punch Glass

Preparation instructions:

  1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Original recipe makes 8.5 cups