'Fus Ro Dah'


  • ice
  • 3 fluid ounces coffee-flavored liqueur (such as Kahlua®)
  • 1 fluid ounce coconut-flavored rum (such as Malibu®)
  • 2 fluid ounces chocolate-flavored vodka (such as Cupcake® Devil's Food)
  • 1 fluid ounce triple sec
  • 2 fluid ounces Irish cream liqueur (such as Bailey's®)
  • 1 teaspoon whipped cream


'Fus Ro Dah' Glass

Preparation instructions:

  1. Fill a cocktail shaker with ice.
  2. Pour the coffee-flavored liqueur, coconut-flavored rum, chocolate-flavored vodka, triple sec, and Irish cream liqueur over the ice.
  3. Shake to chill and mix.
  4. Strain into a cocktail glass and garnish with whipped cream.

Original recipe makes 1 serving