Liquid Hot Apple Pie


  • 1 gallon apple juice
  • 1 (2 liter) bottle cold ginger ale
  • 1 cup brown sugar
  • 1 pint whiskey
  • 1 pint spiced rum
  • 3 (3 inch) cinnamon sticks


Liquid Hot Apple Pie Glass

Preparation instructions:

  1. In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

Original recipe makes 28 servings