Texas Tea


  • 1 (1.5 fluid ounce) jigger Kentucky bourbon
  • 1/2 fluid ounce triple sec liqueur
  • 1/2 cup prepared lemonade
  • 2 fluid ounces chilled lemon-lime soda per serving
  • 1 wedge lemon


Texas Tea Glass

Preparation instructions:

  1. In a blender, combine . Blend until smooth. Pour into glasses and serve.
  2. In a cocktail mixer, combine whiskey, triple sec, lemonade and lemon-lime soda. Shake until mixed, then pour into a Collins glass filled with ice. Garnish with lemon wedge.

Original recipe makes 1 serving